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Galley Equipment
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Category guide
- What are Galley Equipment?
- Galley equipment provides food preparation and storage capabilities for crew and passenger meals. Common types include Ranges (cooking stoves), Ovens, Dishwashers, Cold Rooms (refrigerated storage), and Extractors (ventilation systems).
- What are the different types of Galley Equipment?
- Common types include Ovens, Ranges, Refrigerators, Dishwashers, Freezers.
- What standards apply to Galley Equipment?
- Products in this category typically reference IMO MSC.1/Circ.1456 and ISO 15138:2018. Specific requirements may vary by application and flag state.
- Buyer requirements
- Procurement typically requires Capacity and Fuel Type to match galley size and configuration. Flame Failure Device (for gas equipment), Energy Source Connection, Gimbal Mounted (for small vessels), and Insulation (for cold rooms) are critical, as safety devices are typically mandatory.